If you can’t find sushi flavoring powder, make your own sushi vinegar flavoring with 1 Tbsp.You can marinate the sashimi grade fish with soy sauce for about 5 mins before serving.Lastly, put the chopped tuna on top and add the gari pickled ginger and wasabi on the side.Top it with uni, masago, diced takuan, and shiso leaf. Place all the diced ingredients over it nicely. Serve rice in a bowl, place a sheet of nori on the rice.Dice your ingredients such as sashimi fish, crab meat, omelette, avocado, cucumber to a 1/4 inch-size.Cook the sushi rice (short grain rice) and add the sushi vinegar powder and mix well.This is a staple sushi dish and a home-cooked delicacy, and requires careful preparation but is well worth it! Transfer the rice mixture onto a serving plate, and garnish with the toppings.

Mix the sushi rice with fried bean curd slices.

Slice the bamboo shoot and mitsuba (fresh) into bite-sized pieces, and drain the mountain vegetables. Soak the cherry flowers in lukewarm water to remove salt.

Boil the fried bean curd to remove the oil, thinly slice it, and cook with the sake, mirin and soy sauce until no liquid remains.

1/4 cup mominori (roasted shredded seaweed).

sakura no shio zuke (salt-pickled cherry flowers) Cover with the thin strips of egg, and garnish with the toppings.Ĭhirashi Sushi with Spring Vegetables Recipe

Transfer the rice mixture onto a serving plate. Mix shiitake mushrooms, burdock and carrot with the sushi rice. Coat a frying pan with a thin layer of oil and make an egg crepe.Add water to dissolve all the ingredients. Mix the starch, sugar, and salt in a bowl.Boil in salted water (add the desired amount of salt other than the measured salt listed above), and soak in the warmed sweet vinegar mixture. Slice the lotus roots into thin crescent pieces.Boil the snow peas in salted water (add the desired amount of salt other than the measured salt listed above) and slice diagonally.If the shrimps are too big, cut them into halves. De-shell and de-vein the shrimps, and boil them in salted water (add the desired amount of salt other than the measured salt listed above).Julienne the shiitake mushrooms and put them into a pot with the soaking water, add the drained burdock and carrot pieces and seasonings, and boil until no liquid remains.Soak the dried shiitake mushrooms in lukewarm water, whittle the burdock and soak in vinegar water (add the desired amount of vinegar other than the measured vinegar listed above), and slice the carrot thinly.To prepare the ingredients to be mixed with rice If you look for an easy cooking version, you can use this Chirashi Sushi Mix. That’s why rice had to be washed and then dried on a bamboo sieve so that the surface would crack and more water would be absorbed. Older recipes often instruct you to first “wash the rice and place it on a bamboo sieve (or strainer).” This is because in olden times rice was refined and stored in different ways and therefore had a hard surface. Generally, when making sushi with raw fish, you should add a little less sugar. Adjusting the Taste of Sushi RiceĪdjust the balance of vinegar and sugar to taste. The Blue Dragon looks after the East and Spring, the Red Chinese Phoenix is in charge of the South and Summer, the White Tiger controls the West and Autumn, and the Black Tortoise is the God of the North and Winter. The Four Godly Creatures are believed to govern the four corners of the world. The four colors represent the Four Godly Creatures, namely, the Blue Dragon, the Red Chinese Phoenix, the White Tiger, and the Black Tortoise (or Black Warrior). Strictly speaking, chirashi sushi should have ingredients of four colors: blue, red, white and black. One theory is that chirashi sushi was created as a healthy dish for girls by placing a variety of nutritious ingredients over rice. There are various theories about the relationship of chirashi sushi to Hinamatsuri, but none of them has been proved. For example, chirashi sushi is a dish we traditionally eat on Hinamatsuri (Dolls’ Festival). People associate eating chirashi sushi with celebratory occasions. Chirashi Sushi with Spring Vegetables Recipe.Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes.

Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish.

Mixed chirashi